The most common recipe in odiya kitchen is "dalma".
We can prepare dalma in many style and flavour..
You can try these flavours at home and do not hesitate to write to me..
Mooga dalma(for 4 person)
Ingredients:
Mooga dali 1&1/2 cup
Small piece ginger
1 potatato
2saaru(arvi)
250g kakharu(pumpkin)
150g baigana(brinjal)
200g.raw papaya
1 tomato
1tsp turmeric powder,
2 tsp salt
dalda ghee 2 tsp
cumin seeds 4 tsp
dry red chilly 4-5
1/2 cup grated coconut
Process:
Cut all vegetables into big square pieces.Just warm 2 tsp cumin seeds and 2 dry chilly.And make it powder.In a cooker add moong dal,2 cups water,turmeric powder,salt,crushed ginger,and all vegetables.one whistle in cooker enough.when whistle down, give a tadkaa to dal.In a pan add ghee Cumin seeds, dry chilly .When it start to flutter add dal to it. and cover.After 1-2 min. open lid and add coconut.finally when it become little warm then add cumin and dry chilly powder..Dalma is ready.
We can prepare dalma in many style and flavour..
You can try these flavours at home and do not hesitate to write to me..
 |
| Mooga Dalma |
Ingredients:
Mooga dali 1&1/2 cup
Small piece ginger
1 potatato
2saaru(arvi)
250g kakharu(pumpkin)
150g baigana(brinjal)
200g.raw papaya
1 tomato
1tsp turmeric powder,
2 tsp salt
dalda ghee 2 tsp
cumin seeds 4 tsp
dry red chilly 4-5
1/2 cup grated coconut
Process:
Cut all vegetables into big square pieces.Just warm 2 tsp cumin seeds and 2 dry chilly.And make it powder.In a cooker add moong dal,2 cups water,turmeric powder,salt,crushed ginger,and all vegetables.one whistle in cooker enough.when whistle down, give a tadkaa to dal.In a pan add ghee Cumin seeds, dry chilly .When it start to flutter add dal to it. and cover.After 1-2 min. open lid and add coconut.finally when it become little warm then add cumin and dry chilly powder..Dalma is ready.
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