Bananaflower cutlet

Ingredients

2 cup Banana flower

(discard the stick and  small transparent petal)

2 medium sized boiled potatos

1 tbsp cornflour

1 tbsp gram flour

salt to taste

1-2chopped green chillies

1 big chopped onion

1 bunch corriander leaves

Oil for frying

process

It is very important to choose the Banana flower.Always avoid red color banana flower. It taste bitter.

After discarding thick stick and white small petal from flower , add everything in a big bowl. And smashed evenly. Then make  it oval cutlet shape and shallow fry in nonstick pan to avoid more oil. Otherwise you can deep fry in kadai.