Chhuin -Badi-aloo Besara(Drumstick badi, potato, Brinjal N tomato curry with Mustard -Garlic paste

1. 2-3nos drumstick
2. 1-2 nos potato
3. 1-2nos brinjal.
4. 2-3 pieces badi
5. 1 finely chopped tomato
6. 1tablespoon mustard seeds
7. ½ tablespoon cumin seeds
8. 2-3 cloves garlic
9. 1 table spoon panchaputhana
10. 2-3 green chili

Procedure:

•  Wash all vegetables and Cut the drumstick , brinjal and potato into small pieces.
• Make a paste of mustard, cumin and garlic.
• Boil some water put some salt in it and put the drumstick into it till the drumstick is tender (upto 5-6minute). Take care they may not mash while boiling.
• Heat 2-3tablespoon oil in the pan, fry the Badi. Keep it side.
• Again heat 1-2tablespoon oil in the pan, add the panchphutan.
• When they crackle add potato and brinjal piece and fry till it cooked well.
• Add turmeric, green chili, chopped tomato, the mustard paste & sauté for 5min.
• Toss it till it becomes gravy.
• Serve it hot with meal.