Cheezy Crunzy Bread Roll

How to make recipe

• 5 to 6 slices of brown bread or multi grain bread or white bread
• 2 medium sized potatoes (aloo)
• ½ teaspoon dry pomegranate seeds(anardana) OR ½ teaspoon dry mango powder (amchur powder)
• ½ teaspoon crushed black pepper OR ¼ teaspoon black pepper powder (kali mirch powder)
• ¼ teaspoon red chilli powder (lal mirch powder)
• 1 green chilli - chopped (hari mirch)
• ¼ teaspoon garam masala powder
• ¼ teaspoon cumin powder (jeera powder)
• ½ teaspoon chaat masala
• 2 to 3 teaspoon chopped coriander leaves (dhania patta)
• salt as required
  

How to make recipe

preparation for stuffed bread rolls recipe

1. boil the potatoes. when they are still warm, peel and mash them and keep aside.
2. crush the dry pomegranate seeds to a powder in a mortar-pestle.
3. add the pomengranate powder, crushed black pepper, red chili powder, chopped green chilies, coriander leaves, garam masala powder, cumin powder and chaat masala powder and salt.
4. mix the whole filling well.
5. make small to medium rolls of the filling depending on the size of the bread and how many you are going to use.
6. taste and add more salt or spice powders if required.
7. take a slice of bread and dampen it with water,
8. squeeze the water from the bread.
9. place the filling in the center of the bread.
10. roll the bread and close the edges so as to get an even outer cover.
11. make all bread rolls this way and keep aside