Eggless Cake in Kadai or cooker

 

• 2 and 1/2 cups All Purpose Flour
• 2 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 1/4 teaspoon Salt
• 2 tablespoons Sugar
• 1 can Sweetened Condensed Milk (I used a 300ml can)
• 1 cup Water
• 2 tablespoons Vinegar
• 2 tablespoons Vanilla Extract
• 1/2 cup Melted Butter
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• Method
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• In a mixing bowl, sift the flour and baking powder.
• Add salt, sugar, butter, water and vanilla, and beat the mixture using a wooden spoon or a beater till well blended. 
•  Heat the pressure cooker .put a layer of sand or salt and keep small steel base upon which you keep your cake batter bowl(not glass or plastic).pre heat the kadai or cooker for 10 min. in medium flame of gas.
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•  covered with the lid but without the pressure, for 3-4 minutes on high heat.In kadai also ,after putting your cake batter, cover it with a tasala or parata(deep bowl).Just check the kadai is fully covered.
•  Close the lid without the pressure, lower the flame and let it cook until done (about 30 minutes). 
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