Lord Jagannnath's Fav. Mahura

Puri Special Maura

Raw banana - 2 nos.

Potato - 2 nos.

Brinjal - 2 small nos.

Yam - 1/2 cup

Bodi - 8 nos (fried and crushed)

For Masala - Jeera - 1 Tbsp

Tej Pata - 2 nos.

Red mirchi - 2 nos. (roast this dry pan and powdered)

For tempering:

Ghee- 2 Tbsp

Panch fodan - 1 tsp

Salt to taste

Sugar - 1 Tsp

Turmeric powder – ½ teaspoon

Bori - Dried Lentil dumplings - 1/2 cup

Directions: 

Boil two cups water with little Salt and Turmeric. Then add all the vegetables and cook till it is cooked.

Once the vegetables are cooked, take another pan and heat the ghee , add fodan, When starts sputtering pour the boiled vegetables along with crushed Bori.

Stir it properly. Sprinkle 1 tbs of sabzi masala powder, sugar and salt to taste. Cook the same for 2 minutes on low flame.

Garnish with1 tsp of ghee and serve hot with steamed rice.