Shree Mandira Beshara

• Potato – 150 gm
• sweet potato 100 gm
• Pumpkin -150 gm
• Raw banana-100gm
• Saru(arum , arbi) – 200gm
• Tomato -150 gm
• Raddish -150 gm
• Egg plant ( brinjal ) – 200gm
• Mustard seeds – 6 teaspoon
• Cumin seeds- 21/2 teaspoon
• Dry chili – 3 pcs (as per taste)
• Turmeric powder- 1 teaspoon
• Grated Coconut
• Salt – as per taste

PREPARATION : STEP WISE

• Make a fine paste of mustard seeds ( 5 teaspoon ), cumin seeds ( 2 teaspoon ), dry chili (2 pcs) 1 tbsp of grated coconut
• Clean the vegetables , peel and cut into small pieces.
• cook the vegetables with turmeric powder, salt and 3 cups of water in a pressure cooker.
• Cook it for 5 minutes or till its cooked.
• Heat oil in a pan, add  Paanch phutan and dry chili(1 pcs) .
• When it starts spluttering add onion slices and fry till it becomes golden brown.
• Add the boiled vegetables and stir for 1 to 2 minutes.
• Finally sprinkle some grated Coconut and deshi ghee for more taste