Crispy Fried Vegetables

• Cut thin stripe Carrot cauliflower, Beans, Capsicum with same propertion and 1 green chilly
• Make batter of Maida and Corn flour.
• Add Ginger garlic paste and salt.
• Add Black pepper powder and mix well.
• Now add appropriate water and lemon juice to make a thick paste of it. It should not be too watery or too thick. ...
• Heat oil in a kadhai. ...
• Deep vegetables into batter
• Deep fry till it turns golden brown.
• Take out and keep on absorbent paper.